Opus XI Sampler
Explore Opus X Through Eleven Shapes
The Opus XI Sampler gathers eleven Fuente Fuente Opus X sizes in one cedar cradle. Although every cigar carries the sun-grown Corojo wrapper grown at Château de la Fuente, changes in length, taper and ring gauge nudge flavour balance in fresh directions. Consequently, zesty orange peel leads in slender sticks, while rich cocoa and leather dominate broader barrels. Thus, the box works like a guided tasting, not a random bundle.
Inside the cedar lid of the Opus XI Sampler you’ll find
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1 OpusX Serie “Heaven and Earth” Rare Black Double Corona
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1 OpusX Serie “Heaven and Earth” El Escorpion Maduro
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1 OpusX Serie “Heaven and Earth” El Escorpion Natural
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1 OpusX Serie “Heaven and Earth” Tauros the Bull Maduro
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1 OpusX Serie “Heaven and Earth” Tauros the Bull Natural
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1 OpusX Serie “Heaven and Earth” Scorpio Maduro
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1 OpusX Serie “Heaven and Earth” Big B
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1 OpusX Serie “Heaven and Earth” Tauros the Bull Maduro
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1 OpusX Serie “Heaven and Earth” Tauros the Bull Natural
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1 OpusX Serie “Heaven and Earth” Purple Rain
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1 OpusX Serie “Heaven and Earth” Rare Black Torpedo
Built-in maturity & safe travel with the Opus XI
Because Fuente rests these cigars for a full year before boxing, flavours arrive polished rather than sharp. Moreover, a slotted cedar tray plus a foam gasket holds humidity near sixty-eight percent while the sampler travels. As a result, wrappers stay supple and seams remain tight throughout long-haul flights.
Scarcity that appreciates – Opus XI
Fewer than three-thousand samplers leave the factory each season, and every sleeve bears a gold serial number that locks provenance for trades and gifts. Furthermore, eleven formats cover smoke windows from twenty to ninety minutes, so one chest powers an entire celebration weekend—start a sunset toast with the quick Belicoso, linger over rib-eye with the long Reserva, then close fireside chats with the Maduro robusto.
An experience worth sharing
Whenever the lid rises and warm cedar aroma escapes, the Opus XI Sampler turns a simple spark into a graduate seminar on Dominican terroir. Friends discover how one blend can sing eleven distinct melodies, while collectors secure an indulgence that pleases both palate and portfolio.
