Amuse-Bouche is a French term for a small appetizer. In this case, Amuse Bouche is a petit cigar using only Nicaraguan tobaccos from the Aganorsa farms, aside from the wrapper. The cigar measures 4 1/2 x 48 and is packaged in bundles. While Amuse Bouche was a Nicaraguan puro, Amuse Bouche II uses a San Andres Mexican wrapper.
