Red Meat Lovers Spicy Beef Stick

The Red Meat Lovers Spicy Beef Stick delivers a sharper, bolder take on Dunbarton Tobacco and Trust’s steakhouse-inspired cigar series. Crafted by Steve Saka, this 6 x 48 vitola uses the unique Beef Stick format with the spicier Fritanga blend. As a result, it offers savory Broadleaf depth, added pepper, and a more aggressive finish for experienced smokers.

Spicy Fritanga Blend Profile

This cigar features a Connecticut Broadleaf wrapper over a San Andrés Negro binder with Nicaraguan and USA filler tobaccos. The profile opens with earth, oak, black pepper, dark chocolate, and a grilled savory edge. As it develops, the spice builds steadily while the Broadleaf wrapper keeps the experience rich and structured.

Beef Stick Format and Construction

The 6 x 48 size gives this vitola focused flavor delivery. Its narrower ring gauge highlights the wrapper, while the added length allows the blend to evolve gradually. In addition, the Beef Stick format includes a flat cap and closed foot, creating a distinctive look and a rich opening draw.

Bold Steakhouse Pairing Appeal

This spicy Broadleaf cigar pairs well with steak, grilled meats, bourbon, rye whiskey, stout beer, and espresso. The added pepper helps it stand up to heavier flavors, making it an ideal choice after a rich meal.

Why Choose This Spicy Broadleaf Cigar

The Red Meat Lovers Spicy Beef Stick suits smokers who enjoy the original Beef Stick but want more intensity. It delivers savory depth, added heat, and a stronger finish in a refined format. Therefore, it works well as a bold evening cigar or a powerful post-dinner smoke.

Specs:

• Wrapper — Connecticut Broadleaf
• Binder — San Andrés Negro
• Filler — Nicaragua / USA
• Size — 6 x 48
• Box Quantity — Box of 10 Cigars

*This box is currently a pre order with an expected release of May 2026*